The Bokashi composting system is a method of waste management that ferments organic waste in an airtight container using a special bran with beneficial microorganisms. Originating from Japan, the term 'Bokashi' means "fermented organic matter" and represents a sustainable approach to recycling kitchen scraps into nutrient-rich soil amendments.

What makes traditional composting unique is its reliance on the basic elements of nature: air, water, and the natural decomposition process. Unlike modern composting techniques that may use machinery or additives, traditional composting is a pure and organic method that encourages patience and a closer connection to the earth.

You can start a worm bin, which can be as small as a shoebox with holes for aeration. Red wiggler worms are added to vegetable matter inside the box, and as they eat, they decompose organic matter, producing nutrient-rich compost suitable for feeding plants growing in potplants or balcony planters.